What Is It?
The shape and size of a football, durian is a fruit with a thick shell and greenish-brown spikes. Its white flesh is popular in Asia, despite having a distinct odor that has been compared to cheese.
The mao shan wang durian(musang King durian) is one of the most nutritious fruits on the planet, packed with iron, vitamin C, potassium, fiber, and other nutrients. But all of that goodness comes in a very potent package. The durian’s pungent odor is so potent that it has been banned from many hotels and some public transportation.
Durians are intimidating-looking fruits that are incredibly healthy and extremely popular in their native Southeast Asia. They are in high demand among devotees.
The Origin
The durian is a tree that can grow in tropical regions at a minimum temperature of 22°C, and its fruits have been harvested and prized for centuries throughout south-east Asia. While it originated in Malaysia, it is now grown in many warm countries including Indonesia, Borneo, the Philippines, Thailand, and Australia.
How Does It Taste?
It’s a palate-pleasing combination of savory, sweet, and creamy flavors. With a medley of different flavors, each maoshan wang durian(musang King durian) tells the story of where and how it was grown.
A rich custard strongly flavored with almonds gives the best general idea of it, but there are incidental wafts of flavor that bring to mind cream cheese, onion-sauce, sherry-wine, and other incongruous dishes.”
Some people love it, while others despise it, but most people believe it’s a taste you can develop if you’re open to its complexities. Once you’ve mastered it, it can become a much-loved delicacy.